Crash course in making Abacha and Ugba Salad. Dissolve A teaspoon - TopicsExpress

Crash course in making Abacha and Ugba Salad. Dissolve A teaspoon of Potash in a cup of beef stock. The traditional recipe says use water, but I prefer beef stock. Pour Palm oil into a big bowl, and slowly drip the potash solution into the palm oil. This will curdle the palm oil, changing the colour to orange. This forms your Ngo sauce. Your Ugba must have boiled for a few minutes prior to this and your Abacha flakes must have been soaking in cold water, till soft and pliable. With your Ngo sauce ready, drain the Abacha and Ugba, add to the sauce, with a half a tablespoon of Ogiri, a teaspoon of Cameroon pepper, ground Ehuru and combine. Also add ground crayfish, smoked fish and chopped Ponmo rings. Season with a little salt and seasoning cube and combine. I always finish with chopped pepper for colour and chopped garden egg leaves. Empty into a pan and warm it up for a few minutes. Serve with fried fish

I am over the moon excited to announce that the Academy Park

UPDATE – Over 2,000 passengers are now stranded in ports across

Der bundesweit operierende Sicherheitsdienstleister Pro-Secur

The 2011 Import and Export Market for Digital Automatic Data

Positioned for Blessings “Bring all the tithes (the whole

I thank God for my life, and family and friends, for loving me so

Creation We practice it every moment of our existence.

“Helping a person in need is good in itself. But the degree of

Demokracie jejich a demokracie naše jsou diametrálně odlišné

Identity Theft AN AMAZING FACT: In October 2002, Abraham

We’ve collaborating with our friends at Kneehigh Theatre to

Prestige Falcon City is a new high class residential property

*** CLEARANCE *** BLOMBERG FRIDGE FREEZER WAS £95 NOW