Creamed Chicken & Biscuits Casserole My kids gobbled this up like it was their last meal! It was simple to prepare and the end result was a great comfort food dish — rich, creamy and delicious! -ChefMightyRich 1 small onion 1 1/2 teaspoons butter 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup mayonnaise 1 cup milk 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper 1 1/2 cups shredded mild cheddar cheese refrigerated biscuit Directions: 1 Preheat oven to 350. 2 Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. 3 Chop the onion. 4 Heat butter in a small nonstick skillet and saute until tender. 5 Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. 6 Bake for 15 minutes and remove from oven. 7 Sprinkle 1 cup of the cheese over the baked mixture. 8 Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them. 9 Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer. 10 NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. I think it was delicious! Also -- I took the suggestion of adding a cup of cooked green peas. What a terrific idea! I LOVED it! I think I might add two cups next time. Thanks to you all for making my humble recipe and leaving your suggestions. You GREATLY improved a recipe I was already proud of. Thanks so much. food/recipe/potsies-creamed-chicken-and-biscuits-casserole-110047
Posted on: Sat, 06 Dec 2014 16:24:19 +0000
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