Creamy Milk Chocolate Pie...... DREAMY PIE is what I call it......... •3 oz. Jello Pudding •1 c. Milk •1 c. Heavy Whipping Cream •4 oz. Cream Cheese •4 oz. Cool Whip •1 - 9” Graham Cracker Pie Crust Directions 1.Mix Jello Pudding mix and milk together with a whip for 2 minutes. 2.Add Whipping Cream, Cream Cheese and Cool Whip. 3.With mixer, whip mixture until thick and creamy. 4.Pour into pie shell and freeze. Thaw for an hour before serving. 5.Serve with whipping cream on top while pie is still a little icy
Posted on: Mon, 28 Oct 2013 19:05:40 +0000