Creamy and luscious homemade Caramel Sauce , Pioneer Woman edition! Awesome recipe! 1 cup packed brown sugar 1/2 cup heavy cream 1 pinch salt 4 tablespoon unsalted butter 1 tablespoon vanilla Add everything but vanilla into a sauce pan and in medium low heat gently whisk everything until all the sugar dissolves and thickens up a little bit (8 minutes) then add the vanilla and whisk gently for another two minutes. Let it cool a bit and transfer to a jar, place it in the fridge and let it cool completely without the lid, once the caramel is cold and thick you can put the lid! Enjoy as you please!!!!!
Posted on: Sat, 14 Sep 2013 20:18:55 +0000
Trending Topics
Recently Viewed Topics
© 2015