Crispy Fish Sticks with Tartar Sauce Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Ingredients: 2 lbs skinless cod fillets, cut into 1-inch wide strips Salt and pepper ½ cup all-purpose flour 2 large eggs 1 cup mayonnaise 1 ¼ cups Panko breadcrumbs ¼ cup finely chopped dill pickles, plus 1 tablespoon pickle juice 1 tablespoon drained capers, rinsed and minced 1 cup vegetable oil Instructions Spread flour in shallow dish. Beat eggs with ¼ cup mayonnaise in second shallow dish. Spread Panko bread crumbs in third shallow dish. Pat cod dry with paper towels and season with salt and pepper. Working with 1 cod strip at a time, dredge cod strips in flour, dip in egg mixture, and then coat with breadcrumbs, pressing gently to adhere. Transfer breaded cod to plate. Combine remaining ¾ cup mayonnaise, pickles, pickle juice, and capers in bowl and set aside. Heat the oil in a 12-inch non-stick skillet over medium heat. Fry half of the cod strips until deep golden and crisp, about 1-2 minutes per side. Drain on paper towel-lined plate. Repeat with the remaining cod strips. Transfer browned cod strips on a baking sheet lined with foil. Bake at 350°F for 15 minutes or until the cod strips are cooked through. Serve with tartar sauce. Source: salu-salo/crispy-fish-sticks-with-tartar-sauce/
Posted on: Tue, 01 Oct 2013 08:32:50 +0000
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