Crock Pot Brownies Ingredients: Cooking spray 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1 teaspoon kosher salt 1 stick unsalted butter, cubed 8 ounces dark chocolate, roughly chopped 1 cup granulated sugar 3 large eggs, lightly beaten 1 cups white chocolate chips Lightly coat your slow-cooker insert with cooking spray. Line the bottom with parchment paper allowing it to come a few inches up the side, and lightly coat with spray. In a small bowl whisk together the flour, cocoa powder, baking powder and salt and set aside. In a large heatproof bowl place the butter and dark chocolate and place in the microwave. Heat in 30-second intervals until the chocolate and butter are melted. Then stir them together until the chocolate is smooth and glossy. Mix in the sugar, followed by the beaten eggs. Finally, fold in the flour mixture and stir until just combined. Pour the batter into the slow cooker and arrange the white chocolate chips on top. Cook it on low heat for 3 1/2 hours. Then uncover the bowl and cook it for about 20 to 30 more minutes. Allow to cool for 10 minutes, then pull up the parchment paper to remove the brownies to a wire rack or a cutting board to cool completely. Cut and serve
Posted on: Wed, 10 Dec 2014 04:17:27 +0000
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