Crock Pot Red Potatoes: New I’m trying this tonight. I put it outside on the deck at 2000 hrs. Let it cook all night; it will be interesting because I’ve never cooked potatoes with pinto beans before I’ll let you know tomorrow. Oh I got the recipe from my Hard Drive—my Brain! Put in one layer of Sweet Onions on bottom. Half a bag Red Potatoes peeled, cut in fourths on top of that. 32 OZ Roasted Onion & Garlic Beef Broth low sodium. Three cut up Roma Tomatoes. One can of Succotash. One can of Diced Tomatoes and Green Chilies mild. Three cut up stalks of Celery. Put in another layer of Sweet Onions. 32 OZ frozen bag Crinkle Sliced Carrots 32 OZ frozen bag Mushrooms. One can Seasoned Pinto Beans. One can Pinto Beans with Jalapeno. One can Cream of Mushroom soup low sodium. There is no meat in this dish I have a 3 lb. bag of boneless skinless chicken breasts defrosting in the fridge right now. I’ll cook them tomorrow; I haven’t decided on how to cook them yet? Oh for you people that dont know; use a Crock Pot Cooking Bag no scrubbing that pot anymore.
Posted on: Sun, 10 Aug 2014 03:01:31 +0000
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