Crust: 1 package of Keebler Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling Start by heating your oven to 350. Using a food processor, crumble the entire package of cookies (in small batches) and add to a large mixing bowl. Stir in the softened butter. Press cookie mixture tightly into the bottom of a 9x13 baking dish, bake for 20 minutes. After the crust has completely cooled, mix together the cool whip, cream cheese and powdered sugar. Spread over the crust, cool in the refrigerator for 20 to 30 minutes. Next, spread cherry filling.....and Enjoy!! This is a new family favorite and one that I will passing down to my kiddos too! Thanks momma!
Posted on: Wed, 31 Jul 2013 10:10:24 +0000
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