[DFAC Weekend’s Menu] (Brunch: 9 a.m. - 1 p.m., $5.25: Supper: 5 p.m. - 6 p.m., $6.45) Saturday Brunch: - Omelet / Boiled Egg - Pancakes / Biscuits / Hominy Grits - Creamed Beef / Bacon - Hash Browned Potatoes - Mulligatawny Soup / Potato Chowder W/Bacon - Mashed Potatoes / Buttered Noodles - Roast Beef w/Tomato Horseradish Sauce - Baked Chicken / Fried Fish - Seasoned Cauliflower / Mixed Vegetables Saturday Supper: - Asian Pepper Steak (Chinese) - Sautéed Pork & Nut (Chinese) - Spicy Baked Fish - Steamed Rice/Franconia Potatoes - Peas with Onions - Cauliflower Sunday Brunch: - Omelet / Boiled Egg - French Toast / Biscuits / Hominy Grits - Creamed Beef / Bacon / Hash Browned Potatoes - Chicken Noodle Soup / Cream Mushroom Soup - Steak Smothered w/ Mushroom & Onions - White Fish w/ Mushroom / Noodles - Lemon Chicken Piccata w/ Marinara Sauce - Roast Garlic Potatoes / Steamed Rice - Sautéed Spinach / Carrots Sunday Supper: - Shrimp & Vegetable Stir fry - Stuffed Pork Loin - Tempura Chicken - Mashed Potatoes /Steamed Rice - Brussels Sprouts - Harvard Beets *Daily entrée includes: Salad bar, Desserts, Fruits and Beverages The 2011 Phillip A. Connelly Award Winner Camp Zama Dining Facility is located at BLDG 333, across from the Rambler Field.
Posted on: Fri, 23 Aug 2013 09:30:00 +0000
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