DIABETIC CHOCOLATE CHIP CUPCAKES Adéle-Herman Stemmet 4 tsp - TopicsExpress

DIABETIC CHOCOLATE CHIP CUPCAKES Adéle-Herman Stemmet 4 tsp liquid sweetener 1/3 cup butter 1 egg, beaten 2 tsp vanilla ½ cup water 1¼ cups flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt ½ cup semi-sweet chips ¼ cup chopped nuts Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 190 degrees C about 30 minutes or until light golden brown. 1 cupcake equals: 1 bread and 2 fat. Elmarie

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