DINNER SPECIALS APRIL 5, 2014 SOUTHWEST SEARED COD- NORTH ATLANTIC COD SEARED ON THE FLAT-TOP WITH SOUTHWEST GRILL SPICES, SERVED ON A BED OF RED BEANS AND RICE, TOPPED WITH BLACK BEAN CORN SALSA, AND GARNISHED WITH LIME SOUR CREAM STRIPES. WITH SALAD. $15 GRILLED CHICKEN CAMPANA- TWO CHICKEN BREASTS SEASONED, GRILLED, SERVED ON A GRILLED PORTOBELLO CAP, TOPPED WITH A ROASTED RED PEPPER, MELTED BLEU CHEESE, AND GARNISHED WITH BALSAMIC REDUCTION STRIPES. WITH SIDE AND SALAD. $16 SEAFOOD CIOPPINO- A TRADITIONAL SAN FRANCISCO ITALIAN SEAFOOD DISH WITH LITTLENECK CLAMS, MUSSELS, SHRIMP AND SCALLOPS SAUTEED IN A SPICY TOMATO BROTH WITH DICED VEGETABLES, AND SERVED OVER CREAMY RISOTTO. WITH SALAD. $19 CHICKEN PARMESAN CARBONARA- TWO CRISPY BREADED CHICKEN BREASTS TOPPED WITH MELTED PROVOLONE CHEESE, SERVED WITH PENNE, AND TOPPED WITH ALFREDO SAUCE WITH MUSHROOMS, PROSCIUTTO, AND PEAS. WITH SALAD. $15 FEATURED BEERS ON TAP- FAT TIRE AMBER ALE, LEINENKUGEL’S SUMMER SHANDY (DRUNKEN PALMER’S ARE BACK!), GREAT LAKES CHILLWAVE IMPERIAL IPA, AND NORTH COAST PRANQSTER BELGIAN STRONG ALE
Posted on: Sat, 05 Apr 2014 15:10:37 +0000
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