DINNER SPECIALS FRIDAY NOVEMBER 1, 2013 FORMAGGIO FRENCH BABY BELLETOILE, ITALIAN TALEGGIO, MINORCA SPAIN MAHON, CALIFORNIA PT REYES BLUE, & BELLWETHER FARMS PECORINO PEPATO, SERVED W/ D’ANJOU PEAR, CANDIED WALNUTS TEXAS WILDFLOWER HONEY & HOUSEMADE BAGUETTE $17 ZUPPA CREAMY CAULIFLOWER PASSATO W/ GARLIC CROUTONS & SCALLIONS $6 ANTIPASTO CRISPY CAMBAZOLA CHEESE SUPPLI FILLED W/ HERBED PORK POLPETTE W/ ARUGULA, ROASTED TOMATO PUREE & PARMESAN $9 PASTA PUMPKIN & RICOTTA FILLED RAVIOLINI BRAISED TUSCAN KALE, PICANTE SAUSAGE SOFRITTO & PARMIGIANO REGGIANO $13 SPECIALITA DEL GIORNO PROSCIUTTO WRAPPED PORK TENDERLOIN CREAMY FONTINA CHEESE MASHERS, PANCETTA BRAISED BRUSSELS SPROUTS & TRUFFLED MAITAKE MUSHROOM VEAL RIDURRE $18 SPECIALITA DEL MARE FENNEL DUSTED SALMON W/ HATCH CHILI SCALLION PESTO IMPORTED TROFIE PASTA, SWEET BASIL, GULF SHRIMP, CHERRY TOMATO BRAISED YELLOW SQUASH & ARUGULA $17
Posted on: Fri, 01 Nov 2013 21:55:43 +0000
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