Day 15-Thankful I took a fifth look through my recipe folder for my pie crust recipe, after spending much time on internet looking for it. Tried one from there but could not roll out. May make cimmemon bites from it!! Thought I had lost it but had actually ORGANIZED it to its proper category. Thought, why didnt I share this with others so if I do ever lost it I could find. So here it is. EASIST AND BEST PIE CRUST (It is very forgiving and you can roll out multiple times without it becoming tought. 2 C. Flour 1 C. shortening 1/2 C. boiling water 1/2 t. salt 1/4 t. baking powder. Combing shortening and boiling water. Stir until combined. (I use a whisk and that works best for me.) Add other ingredients and stir until all is mixed. At this point, I place in fridge for 10 minutes or so. This makes two crusts, although original recipe says four. I could get 3 but usually make treats with left overs. Someone, please save this. I may need it. Thankful for having this recipe. Sat. is Toms 72nd birthday and he wants lemon meraningue pie and so he shall.
Posted on: Fri, 15 Nov 2013 20:29:10 +0000
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