Day 4 was all about pasta. Making pasta is an art. It connects - TopicsExpress



          

Day 4 was all about pasta. Making pasta is an art. It connects you to the end product in a way that dried pasta just can’t. Working the dough with your hands and knowing the exact moment when the gluten has developed because you can feel the change. Making Beet Pasta Fettuccine and Ravioli Dough all from scratch. Next up is Lamb Ragout and a Mushroom Ragout, so full of flavors. An Experience, that was one of its kind. #EasternCondiments
Posted on: Sat, 19 Jul 2014 06:00:00 +0000

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