Death by Ferraro Rocher Trifle Nutella Mousse 3/4 cup Nutella 1 8 oz pkg cream cheese, softened 4-8 Tb milk/cream Beat all together until smooth. Add enough milk to ensure a pudding like consistency. Whipped Cream 1 cup whipping cream 1/4 cup sugar 1 tsp vanilla Whip cream until soft peaks form. Add sugar and vanilla and beat a little more but not too much! 6 Ferraro Rocher’s, chopped roughly Arrange half of the chocolate cake pieces in the bottom of your bowl (I like using my trifle bowl but any deep bowl will do – it is nice to use a clear one so you can see the pretty layers!). Drizzle 4 Tb of Frangelico/whatever you are using over the top of the cake pieces. Spread half of the Nutella mousse over the cake evenly. I tend to put it in ‘glops’ and then spread it out evenly. Spread half of the whipped cream over the mousse. Sprinkle half of the chopped Ferraro Rocher’s over the whipped cream. Repeat all layers. Refrigerate at least 1 hour before serving. You can make it ahead of time and refrigerate overnight too.
Posted on: Fri, 27 Sep 2013 06:44:11 +0000
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