Did someone say Budder Mint video tutorial, just in time for your New Years Eve party? Maybe they did. Maybe they did.... Well be sharing a few videos of Kat prepping for the holidays, later tonight, or early tomorrow morning in the form of a few easy recipes that could be fun for those of you planning New Years events. If you spend any amount of time in the kitchen you can almost never be too busy, or too short on ingredients, to make a butter candy! Heres a photo preview for our next video showing how to make our old fashioned budder mints, they are such a great after dinner treat, Kat likes to give a few batches of them out as holiday presents because a few of us still keep dishes of mints out in our living rooms after meals around Easter and Thanksgiving, and in the fridge or freezer they last all year if you seal them and keep them dry. With the reduced juice of a few raspberries and blueberries theyre super colorful, or you can use a food coloring, and since you dont even need a heat source theyre so simple to make once you have your oil or butter done, even for patients still living the dorm life. We do still like to call and write them out playfully as budder mints, even though the term budder has taken on a new meaning in the community and has evolved from the once common bud-butter meaning, to the modern budder concentrates. Speaking of concentrated oils, The candies can be made as strong as 300+mg per each tiny candy without compromising bioavailability or flavor, or you can dilute your doses further in your favorite unprocessed organic butter (delicious!!!) and make them for snacking, like we do as a finisher to a fully medicated three or four course meal, a time when a full dose per serving just wont do. Using invert sugar and other syrups carefully in place of butter can allow you to make a more dry, lower fat, and crunchier candy, too. The original budder mints will last for a few weeks, to a month or longer at room temp without losing flavor, but with a little substitution they can last for months and months on end stored simply in a jar or bag. Thanks to TD for stopping by Christmas Eve and giving me the energy to get a lot of the editing and final filming done with Quinn. :) - Kat & Talia
Posted on: Mon, 29 Dec 2014 18:11:38 +0000
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