Dinner Menu August 16, 2013 ROASTED TOMATO-FENNEL BROTH basil - TopicsExpress

Dinner Menu August 16, 2013 ROASTED TOMATO-FENNEL BROTH basil oil/crouton/maldon MELON CARPACCIO radish/jalapeno/arugula/olive oil SUMMER VEGETABLE TASTING nettle puree/porcini essence HEIRLOOM TOMATOES lemon basil/burrata LOCAL LETTUCE sherry vinaigrette PIMENTON RADIATORE blistered peppers/tomato confit/herb butter VALENCIA ORANGE SORBET Santa Barbara Organic Kitchen 205 Santa Barbara St. Suite B, at the corner of Yanonali. Reservations are encouraged. Price per person is thirty-five dollars. BYOB Please contact missionrosepasta@gmail or call 805.637.8222

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