Dinner Menu SALADS FRESH FIG, ASIAN PEAR, STRAWBERRY, & GOAT CHEESE SALAD ~ Organic spring mix greens, Fresh Mission Figs, Asian Pears, Fresh Strawberries, dried cranberries, Wisconsin Chevre Au Lait Goat Cheese, & Walnuts and a chardonnay vinaigrette made with Door County cherry chardonnay ~ comes with a piece of organic pecan wheatberry bread.....14 ENTREES (Served with a salad, sautéed vegetables or parsley-buttered red potatoes and garlic bread) LAMB CHOPS ON THE GRILL - 3 Tender lamb chops grilled to perfection....27 GRILLED MAHI-MAHI ~ Grilled and then topped with a lemon-caper-dill sauce reduced with chardonnay....17 BARBECUED CHICKEN ~ Free-range antibiotic-free chicken breasts marinated in barbecue sauce and then grilled.......14 DESSERTS ORGANIC APPLE BREAD PUDDING WITH CARAMEL BRANDY SAUCE.....5.5 New York Style Cheesecake with Wild Maine Blueberries.......4.5 (Consumer Advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server of special dietary requirements.)
Posted on: Mon, 01 Jul 2013 21:52:52 +0000
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