Dinner Thursday September 12 SPECIAL MENU THREE COURSES - TopicsExpress



          

Dinner Thursday September 12 SPECIAL MENU THREE COURSES $34.OO 1ST COURSE Salmon tartare with Mango and Tequila Sour cream Or French Onions soup 2ND COURSE Boudin aux pommes French specialty: Black Pork sausage with apple compot , port wine sauce served with mashed potatoes and market vegetables Or Wild Alaska Salmon with Herbs cream sauce Served with rice pilaf and market vegetables Or Chicken breast with curry sauce served with potatoes gratin and market vegetables 3RD COURSE Any desert crepes from the menu Or Crème brulee
Posted on: Thu, 12 Sep 2013 17:40:15 +0000

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