Dinner ~ Wednesday, March 19, 2014 Appetizers Baked Oysters Bienville 14. 6 oysters filled w/ shrimp, mushrooms, cream, lemon, egg Beef Wellington 14. Filet of Beef, Foie Gras in Puff Pastry with Veal Glace Bacon Wrapped Monkfish 12. Buerre rouge Seared Tuna Sashimi 12. Seared sesame crusted tuna sashimi, pickled ginger, wasabi Entrees Stonington Monkfish Veracuzano 24. Tomato, green olive, onion. caper & jalapeno- w/ rice Blackened Big Eye Tuna 24. Fresh Cucumber, Tomato, Red onion & Garlic Chive Salad- Roast Stuffed Loin of Pork 23. Filled with apple, onion, Celery, butternut squash, curry, cinnamon & nutmeg, mashed potatoes with apple cider gastrique Wednesday Night Roast Prime Rib 18. Salt Baked potato, green beans, au jus, horseradish sauce Dessert Specials Raspberry White Chocolate Cheesecake 8. Pecan Pie 6. OYSTERS Ninigret Cups, East Beach Blondes, Mystic River, Blue Point & Bagaduce (2.75 each) Wine and Oysters 39. A Dozen Ninigret Cups with Bottle of Bichot Macon Villages Wine Specials Bodegas Ruca Malen ~ Argentina Torrontes 2012 Salta $8gls. $30btl. Petit Verdot 2011 Mendoza $9gls. $34btl. Draft Beer GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING CABIN FEVER, NEWCASTLE “CABBIE” BLACK ALE, GOOSE ISLAND NUT BROWN ALE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS COLD SNAP, NARRAGANSETT LAGER, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Wed, 19 Mar 2014 19:26:49 +0000
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