Doing a little client cooking before I head to work this - TopicsExpress

Doing a little client cooking before I head to work this afternoon. This is a Rice Ball Torta, which is a cake version of Italian Rice Balls (Arancini). Its stuffed with Italian sausage, mozzerella cheese and peas in a rice tomato sauce, then topped with seasoned bread crumbs and parmesan. If you like arancini, but want to skip the fried food, this is a perfect dish for you. All of the flavor, but way less fat.

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