Dont try this at home Today is a busy day. Job is prepping for - TopicsExpress



          

Dont try this at home Today is a busy day. Job is prepping for a big barbecue in Rotterdam, the Herenstraat is filled with people for the weekly market and Dick is cutting meat for the butcherstore. This week we bought grassfed Herefordbeef. On this small clip Dick shows how to cut the beef Cote de boeuf style. Actually Cote boeuf is the French an Belgium name. The dutch people call it runderlende in de been and the Americans say back rib. I call it just Tasty
Posted on: Sat, 26 Jul 2014 08:23:23 +0000

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