Dosa, also known as dosai, are thin griddled pancakes made with a fermented batter of ground rice and black lentils. They are part of the daily diet in Indias rice-growing southern states (they are also part of the national cuisines of Singapore, Malaysia and Sri Lanka). Along with other fermented rice batter concoctions like idly and uttapam, dosa are categorized as tiffin – light meals or snacks – and are consumed in the mornings and evenings. - The Wall Street Journal scty.asia/1aGER44
Posted on: Tue, 21 Jan 2014 21:00:23 +0000
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