“…During one experiment in the 1970s, people were served an oddly tinted meal of steak and french fries that appeared normal beneath colored lights. Everyone thought the meal tasted fine until the lighting was changed. Once it became apparent that the steak was actually blue and the fries were green, some people became ill.” – Motives for Writing (The American Flavor Industry, Schlosser). — I love little tidbits of information, and the 70s were something altogether like nothing else; no biggie, there. To read that scientists make food coloring that is responsible for the ‘fresh’ appearance of food decades after it spoiled, is also no surprise. ^_^
Posted on: Fri, 18 Jul 2014 04:05:58 +0000
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