EASIEST REFRIGERATOR PICKLES 1 cup white vinegar 1 cup granulated sugar 1 cup water (*I use 1/2 c. in some for more vinegary taste) 1-2 teaspoons celery seed, depending on taste 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced Place sliced cucumber and onions in a large. Set aside. Stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions (Leave in the container with lid, or put in jars), cover and refrigerate for at least 3 days before opening. **You can add other things too.... sliced or diced hot peppers, pickling spice instead of celery seed, hot pepper flakes, pepper corns, anything... . Will keep for up to 3 months, refrigerated. About 3 pints
Posted on: Wed, 25 Jun 2014 15:03:59 +0000
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