Each flavour is exquisite: the caramel is sumptuous and almost butter-like on the tongue; the speculoos disperses in your mouth like the spicy scattering of a genuine sugar cookie; the chocolate hazelnut, rich and moreish; the stracciatella, a clean and bright vanilla with whole shards of dark chocolate. It’s the best I’ve tasted. 9.5/10 to Amorino. emmahitsthespot.blogspot.co.uk/2014/06/foodie-tour-of-soho-part-4-amorino.html
Posted on: Fri, 04 Jul 2014 13:20:41 +0000