Easiest Pumpkin Pie Pernets food pantry makes it easy for people to cook what they need for Thanksgiving dinner. Heres a suggestion for a Betty Crocker pumpkin pie with items you might have in your own pantry this year -- easy as 1-2-3: Ingredients 1 cup canned pumpkin (not pumpkin pie mix) ½ cup Original Bisquick® mix ½ cup sugar 1 cup evaporated milk 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs Whipped cream or topping, if desired 1 ½ teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs Whipped cream or topping, if desired Directions 1. Heat oven to 350ºF. Grease 9-inch pie plate. 2. Stir all ingredients except whipped topping until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Posted on: Wed, 27 Nov 2013 14:43:31 +0000
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