Easy to make and soooooo good! AMAZING CHERRY TARTS Ingredients: Crust: 1 cup butter 1 (8 oz. ) pkg. cream cheese, softened 1 3/4 cups all purpose flour 1/4 cup finely chopped pecans Filling: 1 (21 oz.) can cherry pie filling 24 Pecan halves Directions: Preheat oven to 350F Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1hour. Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins. Fill each mini pie with about 1tbsp of the cherry pie filling. Bake uncovered for 18-20 minutes or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving. (¯`v´¯) `*.¸.*´ ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•... ┊ ┊ ☆ ┊ ★ ☆ ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ JOIN my FREE Weight Loss Support Group! facebook/groups/DrPams/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Tue, 09 Dec 2014 12:15:06 +0000
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