Eating animals causes cancer A study of epic proportions - TopicsExpress

Eating animals causes cancer A study of epic proportions analysed high-quality data from 87 countries to examine the relationship between lifestyle and cancer. The results showed that the main factor notably contributing to 12 types of cancer across the countries was animal products consumption (which included meat, milk, fish and eggs). The types of cancer that animal products were most strongly linked to were breast, uterus, kidney, ovarian, pancreatic, prostate, testicular and thyroid cancer and multiple myeloma. The study also documented how the rise of animal products consumption in some countries was followed by increased cancer rates. Examples of this include colon cancer rising after 15–27 years and breast cancer after 20–31 years in Japan and mortality rates for some cancers in several Southeast Asian countries increased 10 years after meat and dairy consumption rose.

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