Edith Scott Bunker here is my Bacon Flank recipe! Purchase a Flat Iron pre-packaged flank steak from Kroger, King Soopers or Smiths Weave approximately 1.5 packs of room temperature bacon onto a wide piece of aluminum foil Pat the Flat Iron flank steak dry with paper towel and cover with 1/4 inch layer of cream cheese Press pickled jalapenos into the cream cheese Lay cheese side of steak onto the bacon weave and use foil to wrap steak with bacon You may need to do a bit of trimming with a pair of kitchen scisors Place the masterpiece onto smoker grill - or a cookie rack inside of cookie sheet for cooking in oven In smoker I run the temperature at about 270-290 degrees for about 5 hours In oven I run about 300 degrees for about 3.5-4 hours
Posted on: Sat, 08 Nov 2014 22:23:21 +0000
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