Eventually well have to do a BnB in Brisbane :) Ive got a list!! 1 Cowch | South Bank | Breakfast churros. Dessert for breakfast. Enough said. 2 Coco Bliss | Various locations | Cherry ripe acai bowl. Dessert for breakfast again – only this time it’s nutritious and guilt free! 3 The Corner Store Café | Toowong | Belgian waffles with bacon ice cream, maple syrup, candied pecans and strawberries. Bacon ice cream, people, bacon ice cream. 4 Shouk | Paddington | Latke stack. Forget pancakes, you want potato latkes stacked with cream cheese, poached eggs, bacon (or halloumi!) and pickled red onion. 5 Gerard’s Bistro | Fortitude Valley | Bacon and eggs with a difference. We’re talking 62 degree duck eggs and smoked bacon mousse. Oh yeah. 6 Lostboys | Fortitude Valley | Corn fritters with avocado and relish. Organic and vegetarian at a carbon neutral café – save the world before lunch! 7 Che Asado | South Bank | Chilli con carne. Spicy mince topped with fried egg, smashed avo and tomato salsa? Arriba! 8 Sassafras | Paddington | Ricotta hot cakes. Crunchy honeycomb butter atop the fluffiest hot cakes you’ll ever eat. 9 Smoked Paprika | Bardon | Smoked Paprika breakfast. Spicy beef on top of Turkish bread with poached eggs, hollandaise and plenty of halloumi. 10 Primal Pantry | Teneriffe & Nundah | Pan-fried choc chip bread topped with crispy bacon, berries and coconut cream. Yes, we’re glad bacon is paleo friendly too. 11 Mondo Organics | West End | Breakfast burrito. Packed with beans, corn, brown rice, yogurt, avocado and, if you’re game, crispy pork belly. 12 Ruby Café | Paddington | Southern eggs benny. Unlike any eggs benny you’ve ever had before, this is pulled pork and chipotle hollandaise on a poppy seed bagel. 13 Pablo | New Farm | Brioche French toast. Topped with vanilla poached blueberries, saffron fairy floss and lemon and coconut ice cream, it’s like something out of a fairy tale. 14 Kettle & Tin | Paddington | Peach melba waffles. Peach melba never looked so good. 15 The Chelsea Bistro | Paddington | Poached eggs with smoked bacon, carrot jam, potato hash and feta. Everything you need on a Sunday morning. 16 Nantucket | Indooroopilly | Leek and bacon quiche with tomato relish. Just like Nan used to make, and just as yum. 17 Plum Tucker | Red Hill | Avo on toast. Not just any avo toast, avo on toast with strawberries (strawberries!), feta, pistachios and honey. Definitely better than avo and toast at home. 18 Artie & Mai | Albion | Pomegranate, lavender and honey panna cotta with poached fruit and granola streusel. Mai oh mai, it’s good. 19 85 Miskin St | Toowong | Breakfast degustation. Five courses of epic breakfast deliciousness that will not disappoint. 20 Moray Café | New Farm | Southern fried chicken breakfast. You’ve tried (and loved) fried chicken, now try it atop savoury waffles with chilli fried eggs and corn salsa. 21 Bitter Suite | New Farm | Big Daddy. Eggs, honey bacon, pork and veal terrine, crumbed black pudding and so much goodness packed onto one plate that we can’t even list it all. 22 Little Pawpaw | Kedron | BRAT. No, not an infuriating child, but bacon, rocket, avocado, tomato and chipotle mayo on toasty ciabatta. 23 Southside Tea Room | Morningside | Hungry Hippie. Sprouts for breakfast might not be everyone’s cup of tea but pair ‘em with avo, cheddar, eggs and mayo on grainy sourdough and we’ll jump on the hippy bandwagon. 24 Deedot Coffee House | Holland Park West | Stacks On!! Those exclamation marks are deserved for this stack of Turkish bread, avo, crisp bacon, eggs, haloumi, cherry tomatoes and balsamic glaze! 25 The Little Larder | New Farm | Crispy polenta. Step away from Turkish bread for once and try mushroom and parmesan polenta topped with roast pumpkin, broccolini, poached eggs and spicy chilli jam instead. 26 No. 49: Plenty’s peach stuffed French toast. 27 Pearl Café | Woolloongabba | Lamb shoulder. If it’s a carnivorous breakfast you’re feeling you can’t go past roasted lamb shoulder with fried eggs, a sprouted lentil and broad bean hash with mint jus. 28 The Rare Pear | Holland Park & Samford | Pulled pork roll. The delicious craze that is pulled pork is still going strong in this mighty roll with BBQ sauce, fried egg, haloumi, bacon, coleslaw, corn salsa and chipotle aioli. 29 Place of Stones | Taringa | Frozen yoghurt. Not just any frozen yoghurt but Stones homemade vanilla bean honey yoghurt with orange and date compote and a crunchy granola topping. Bring on summer brunch! 30 The Gunshop Café | West End | Potato and feta hash cakes. One of The Gunshop’s classics, these fluffy on the inside and crisp on the outside hash cakes are topped with herbed sour cream, baby spinach and fresh tomatoes. 31 Comfort at my Table | Milton | Butterscotch waffles. Got a sweet tooth when it comes to brunch? Waffles with hot butterscotch sauce, strawberries, Chantilly cream and roasted pear will sort you out. 32 Wild Canary | Brookfield | Truffled mushrooms with grilled polenta, goat cheese, poached eggs, rocket and macadamia dukkah. All from local producers and scrumptious to boot! 33 Café O Mai | Annerley | Breakfast pho. A traditional Vietnamese street breakfast, this comforting, spicy soup is packed with rice noodles, bean sprouts, basil and lemon. And served right up until 2pm if you can’t handle it too early in the morning. 34 Willow & Spoon | Wilston | Rose Red. Think bircher muesli is boring? Think again, because this creamy bircher with cinnamon poached pear, berry compote and toasted almonds will have you converted. 35 Il Locale | Rosalie | Quince bread. Gluten free and topped with vanilla bean mascarpone, poached quince and toasted slivered almonds, it’s enough to make a coeliac jump for joy. 36 Scout | Paddington | Toad in a hole. Your childhood fave just got fancy with vintage cheddar brioche toast, bacon and roasted cherry tomatoes. 37 Dandelion & Driftwood | Hendra | Grannie’s famous savoury mince. Savoury mince with peas, corn, carrot and spring onions with thick sauce and sourdough. Veggies never tasted so good. 38 Goodness Gracious Café | Graceville | Dukkah spiced eggs. Proof that dukkah goes well on everything, these eggs are paired with marinated mushrooms, sundried tomatoes, labna, asparagus, peach chutney and buckwheat lavosh. 39 Little Sista Café | Coorparoo | Spanish baked egg cobb loaf with chorizo. What’s not to love about an edible bowl? 40 Shucked | Newstead | Sweet potato hash. What’s better than deep fried potato? Deep fried sweet potato, especially with bacon, poached eggs and beetroot relish! 41 Campos | Fortitude Valley | French toast. And panna cotta. Espresso panna cotta to be precise. Coffee addicts, we’ve found your new morning treat. 42 Yard Bird Ale House | Paddington | Huevos rancheros. Spice up your weekend with Mexican baked beans with oven baked egg, mozzarella and toasted Vienna loaf. 43 Billy Kart Kitchen | Annerley | Aussie Asian breakfast. Seafood plus bacon for brekky? We’re in! Duck eggs, king prawns, bacon and chilli here we come! 44 Statler & Waldorf | Paddington | Salmon with dill croquette. Yep, you read right, Statler & Waldorf do breakfast. Their house cured salmon with croquettes and poached egg is worth getting up for. 45 Kitchen Sanitarium | CBD | Kitchen baked beans. Protein of the vegetarian world, Kitchen’s rich beans with poached eggs, grilled haloumi, asparagus and sourdough will get any day off to a good start. 46 The Mero | Indooroopilly | Peanut butter and jelly French toast. While the French toast with cheesecake mousse and roasted banana does get our juices going, it’s the breakfast cocktails that we really head to The Mero for. 47 Bungalow 4171 | Hawthorne | Breakfast pizza. A far cry from the box of cold leftovers your fridge, this pizza is hot, topped with spinach, roasted tomato relish, bacon, fried egg, chorizo and cheese and the best thing for sore heads on a Sunday morning. 48 The Paleo Café | Various locations | BBQ pulled pork. How can something so tasty be good for us? We’ll never know, but we’ll be content scoffing down smokey pork served on golden sweet potato and cauliflower hash with baby spinach, savoury paleo bread and poached eggs. 49 Shady Palms | Greenslopes | Death benedict. We didn’t think eggs benny could be improved until we tried this pulled pork version with smoked ham, maple bacon, collard greens, poached eggs and hollandaise sauce. Turns out they can. 50 Plenty | West End | Peach French toast. There’s plenty to choose from on the Plenty menu, but it’s the stuffed peach French toast with raspberry curd and mascarpone that’s won our hearts. 51 Irving Place | CBD | Gin cured salmon. It was hard to choose one dish, but the gin won us over to this salmon brekky with asparagus, poached egg, herbed ricotta and carrot jam. 52 South Side Diner | South Bank | Violet Crumble pancakes. With honeycomb, chocolate sauce and Canadian maple syrup, these pancakes will send you into a welcome sugar coma. Sleep in a while though, ‘coz these guys don’t open until 10.30am. 53 Riverbar and Kitchen | CBD | Shared breakfast. Finally, someone has figured out that share plates shouldn’t be limited to lunch and dinner. Grab a few friends and take ‘em out for a brekky feast!
Posted on: Sun, 11 Jan 2015 09:59:18 +0000
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