Excavation Of Ancient Well Yields Insight Into Etruscan, Roman And Medieval Times b4in.org/p7IX During a four-year excavation of an Etruscan well at the ancient Italian settlement of Cetamura del Chianti, a team led by a Florida State University archaeologist and art historian unearthed artifacts spanning more than 15 centuries of Etruscan, Roman and medieval civilization in Tuscany. “The total haul from the well is a bonanza,” said Nancy de Grummond, the M. Lynette Thompson Professor of Classics at Florida State. De Grummond, who has performed work at the site since 1983, is one of the nation’s leading scholars of Etruscan studies. “This rich assemblage of materials in bronze, silver, lead and iron, along with the abundant ceramics and remarkable evidence of organic remains, create an unparalleled opportunity for the study of culture, religion and daily life in Chianti and the surrounding region,” she said of the well excavation that began in 2011, which is part of a larger dig encompassing the entire Cetamura settlement. A July 4 news conference at Italy’s National Archaeological Museum in Siena drew a standing-room-only crowd as de Grummond and her team reported on their findings from the well excavation over the past four years. Among the most notable finds: 14 Roman and Etruscan bronze vessels, nearly 500 waterlogged grape seeds and an enormous amount of rare waterlogged wood from both Roman and Etruscan times. The bronze vessels, of different shapes and sizes and with varying decorations, were used to extract water from the well, which has been excavated to a depth of more than 105 feet. “One of the Etruscan vessels, actually a wine bucket, is finely tooled and decorated with figurines of the marine monster Skylla,” de Grummond said. “Another was adorned with a bronze finial of the head of a feline with the mane of a lion and the spots of a leopard and, for handle attachments, had African heads, probably sphinxes.” The grape seeds, found in at least three different levels of the well — including the Etruscan and Roman levels — are of tremendous scientific interest, according to de Grummond. “They can provide a key to the history of wine in ancient Tuscany over a period from the third century B.C.E. to the first century C.E.,” she said. “Their excellent preservation will allow for DNA testing as well as Carbon 14 dating.” More b4in.org/p7IX
Posted on: Tue, 12 Aug 2014 17:50:35 +0000
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