Extreme Chocolate Cake - Desserts and Sweets Group Recipes! Ingredients: 1 & 3/4 cups of all-purpose flour 2 cups of white sugar 3/4 cup of unsweetened cocoa powder 1 & 1/2 teaspoons of baking soda 1 & 1/2 teaspoons of baking powder 1 teaspoon of salt 2 eggs 1 cup of milk 1/2 cup of vegetable oil 2 teaspoons of vanilla extract 1 cup of boiling water 3/4 cup of butter 1 & 1/2 cups of unsweetened cocoa powder 5 & 1/3 cups of confectioners sugar 2/3 cup of milk 1 teaspoon of vanilla extract Chocolate Shavings (Optional) Directions: Preheat oven to 350 degrees F (175 degrees C) Grease and flour two 9 inch cake pans For Cake: In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer Stir in the boiling water by hand Pour evenly into the two prepared pans Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean Cool for 10 minutes before removing from pans to cool completely. To make the frosting: Cream butter until light and fluffy Stir in the cocoa and confectioners sugar alternately with the milk and vanilla Beat to a spreading consistency Assemble Cake: Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate Frost the outside of the cake Serve and Enjoy! Note: You can add chocolate shavings to garnish cake (Optional like in photo)
Posted on: Sat, 18 Oct 2014 13:01:25 +0000
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