FARM STORE UPDATE: (Fridays 9-11am and Saturdays 2-4pm) SPECIAL SATURDAY FARM STORE HOURS (2-4PM)! This Saturday a friend is getting married in our Carriage Museum! So that means we are shifting our Saturday Farm Store Hours to 2-4pm. If you come down the driveway at 4:01 you will be out of luck! To honor their event, after 4:00pm I will be uncharacteristically hard-nosed about not doing business (ha!). And dont forget, Kathy Steckman (without my mom who will be helping take care of our kids--yes, my mom is the best!) will be hosting the Friday Farm Store Hours, 9-11am (while she cleans eggs!). SMALL HITCH GREENS! Susan Hewitt of Small Hitch Farm is back for Saturdays Farm Store Hours! Here are pictures of her organically grown lettuce, chard, herbs, and garlic scapes! This week’s harvest: Salad mix! Scallions! Green garlic! Herbs! I will also be bringing for the first time colorful young chards and garlic scapes (like a mildly garlicky green bean) great in stir fry! OUR FOOD! 1. EGGS! We will have a good amount of eggs! Before our new flock of 850 hens start laying in August/September some of our farmer friends are helping us fill in the gaps. They all have our same practices--non-GMO feed, hens on fresh pasture, no antibiotics/chemicals. 2. CHICKENS! Fresh chickens and parts for Saturday Farm Store Hours! Whole birds, boneless/skinless breasts, leg/thigh quarters, wings, necks/backs, livers, hearts, feet, heads! Plus our chicken stock! 3. TURKEYS! We have plenty of large turkeys. Check out Lizs posts on good ways to use it all! 4. BEEF! We have most all things beef, including our beef stock! 5. PORK! We have everything! That is sausage, bacon, Canadian bacon, chops, loin roasts, shoulders, hams, ribs, etc.! FROM OUR FRIENDS! 1. LACONIKO OLIVE OIL! Excellent oil straight from a Greek olive farm via local brothers who split their time here and helping their father on the olive farm. 2. LAMB! Over the Grass Farms grassfed Lamb! 3. MTO KOMBUCHA! With multiple naturally infused flavors. Grapefruit, Orange, and Raspberry, Anise, Lemon-Ginger, Lime-Basil, Lemon-Rosemary, Strawberry, Cran-Pomegranate, Vanilla-Choc-Cafe, Ginger, Mint. 4. SALMON! Wild Bristol Bay, Alaskan Sockeye Salmon! Excellent quality wild salmon via local fisher who splits his time here with his family and in Alaska. 5. APPLE SAUCE AND CIDER! Farm at Sunnysides Organic Apple Sauce and Apple Cider! 6. SOAP! Three Little Pigs pomander soap, lavender soap, unscented soap, peppermint soap, clove soap, sensitive skin soap, and shampoo bars! 7. BREAD AND COOKIES! Sue Kostens soaked organic sourdough spelt and wheat bread. And for the special treat: soaked, organic chocolate chip cookies, oatmeal raisin cookies, and gluten-free chocolate bars! 8. HONEY, LIP BALM, AND TEA! Stallard Road Farms raw honey and organically grown herb teas and herb lip balms. 9. FERMENTED COD LIVER OIL! Green Pasture Blue Ice Fermented Cod Liver Oil! New Cinnamon Tingle, Arctic Mint, and Oslo Orange flavors. westonaprice.org/cod-liver-oil/cod-liver-oil-basics 10. LOCAL ROMNEY WOOL YARN! Jean Galey of Catoctin Creek Farm near Frederick, Maryland raises these Romney Sheep, known for their soft, next-to-skin quality wool. $17-$33/skein. 11. FERMENTED SAUERKRAUT! Rachel Armisteads, of Sweet Farm, local, organic, fermented sauerkraut. We have her classic, curtido, curry, and beet krauts. 12. RAW, PASTURE-RAISED MILK! We are a drop point for our friends, the Micks, Golden Valley Farm raw, pasture raised milk! If you are interested in signing up contact them for details. Theresa Mick at mick.agister@gmail. Thank you and hopefully see you tomorrow (9-11am) or Saturday (2-4pm)! Jesse Straight
Posted on: Fri, 30 May 2014 01:21:47 +0000
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