FEW MICROWAVE COOKING TIPS................ 1) Garlic can be easily peeled by putting the flakes in microwave on high for 15 sec. 2)To peel the tomatoes,keep tomatoes in closed bowl in the microwave for about 3 min. on high. 3)To peel almonds,boil water in micro,and then add the almonds and again micro on high for 30 secs. 4)Pierce vegetables with tight skin to prevent them from bursting before cooking them. 5) To soften butter or chocolate microwave at low temperature. 6) To reheat chapatis,Wrap the chapatis in paper napkin and heat on high mode for 2min. 7) To reheat any snacks,place snacks on a paper napkin and heat for 30 sec to 1 min. 8) For easy squeezing microwave citrus fruits at 100% power for 30 sec. 9) To prevent pulses from fungus ,microwave them at 100% power for 2-3 min and store in air tight container. 10) To crisp biscuits,place them on a plate and heat on high for 1 min and allow to stand for 5min.
Posted on: Fri, 05 Jul 2013 13:09:35 +0000
Trending Topics
Recently Viewed Topics
© 2015