FOCACCIA CAPRESE Friends, I am back to posting in Food Mazaa after a long break. I have baked a focaccia before but this one is a different version. Focassia Caprese is the chosen bread of this month. Focaccia is a flat bread from Italy, thicker than pizza with various toppings, savoury and sweet. In the old days, Focaccia rarely had any toppings except oil and herbs (and garlic as well) for flavour though this has changed. Perhaps this is why there is this confusion between the Focaccia and the Pizza! Focaccia Caprese is nothing but a focaccia dough topped in Caprese style.( refers to the island of Capri ) which is fresh mozarella cheese, sliced tomatoes and fresh basil in addition to the usual herbs and olive oil used for any focaccia. If you cannot find fresh mozarella where you live use any kind of melty cheese. Check out the detailed recipe with pictures..... foodmazaa.blogspot.br/2014/01/focaccia-caprese.html
Posted on: Fri, 24 Jan 2014 10:11:06 +0000
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