FOOD PRESS-RELEASE Chef Walter Potenza and Chef Walters Cooking School of Providence Rhode Island wins the “GRANA PADANO AWARD” at the International Day of Italian Cuisines in Manhattan on January 17, 2014. The award is assigned to individuals and establishments who have contributed to the preservation and diffusion of authentic Italian cooking, culture and healthy life style in the United States. The ceremony was held at the International Culinary Institute. Chef Walters Cooking school was established in 1995, and its curriculums are offered to amateurs, children, professionals, diabetics and celiac. idic.itchefs-gvci/index.php?option=com_content&view=category&layout=blog&id=33&Itemid=1240
Posted on: Sat, 18 Jan 2014 12:21:24 +0000
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