FRANKENFOOD AT ITS BEST: A DELICIOUS McDONALDS BUN! (Real bread = flour, water, yeast, a little salt. Period) A Big Mac bun is not real bread but, instead, a mixture of bleached wheat, malted barley flour, thiamin mononitrate and fake vitamin enrichments. This enriched flour is mixed with the biotech industrys usual flavor science of high-fructose corn syrup and soybean and canola oil. A couple of ammonia compounds like ammonium sulfate and ammonium chloride are added along with dangerous conditioners like azodicarbonamide, which is outlawed in some countries. McDonalds also preserves its buns using sorbic acid, calcium propionate and sodium propionate, while conditioning the dough further by using ingredients like sodium stearoyl lactylate, DATEM and mono- and diglycerides. To finish it off, the bread concoction is riddled with salt, sugar, wheat gluten and soy lecithin And this is only the McDonalds buns #realfood #realbread #youarewhatyoueat #cookingclasses
Posted on: Thu, 07 Aug 2014 07:44:19 +0000
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