Fan Share Looking for a bulk biscuit recipe? Well this one is for you. This recipe makes up to 120 biscuits for just less than $5! This fantastic basic recipe is terrific value, makes loads and has lots of room for variations: BUT the best thing of all – make the different flavours and then FREEZE the dough so you always have fresh biscuits 10 minutes away. Ingredients: 500 grams butter or margarine 1 tin condensed milk 1 cup sugar 5 cups self-raising flour Cream together the butter and sugar until light and fluffy. Add the condensed milk and sifted self raising flour and mix to form a dough. Add the flavourings of your choice (see below) and either cook right away or freeze! If you are cooking the biscuits right away: Roll into teaspoon sized balls and press down with a fork (dip the fork in flour first so it doesn’t stick). Place on a baking tray lined with baking paper and bake in moderate oven (approx 180 degrees C) until golden brown (approximately 10-15 minutes). For a less ‘floury’ biscuit – substitute half a cup of flour for 1/2 cup of custard powder. To Freeze the Dough: After adding the flavourings of your choice, roll the dough into a 20cm ‘log’ about 4cm or so thick. Place the cookie dough log onto a sheet of baking paper and roll up. Twist the ends to seal, use a marker to note the flavour, and place on a flat surface in the freezer for up to four months. When you want fresh biscuits, preheat the oven to 180 degrees. remove the frozen log from the freezer and whilst still frozen, unwrap and cut into 4mm slices or ‘coins’. Place the frozen dough pieces onto the baking tray and cook as directed. These are some flavours suggested by you! Chocolate chip or white chocolate chip Cornflakes and sultanas Hundreds and Thousands Malted Milk Milo and coconut Peanut Butter (my favourite!) Jam drops Chocolate (add cocoa) Chocolate with Dried Ginger Dried Apricot with ginger and rolled in coconut. White Chocolate and Macadamia Sultana and Orange Zest Sandwich two together with custard icing Dip the uncooked dough into coloured raw sugar (add food colouring to raw sugar). You could add any number of other things like Rice Bubbles, Smarties, nuts, cinnamon and other spices and so on. The raw mixture can be frozen in balls, just thaw slightly before baking. RPB˚Cammie
Posted on: Fri, 16 Aug 2013 06:09:37 +0000
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