Farm to Table Wine Dinner - Reception & Dinner March 20th, Thursday - Menu below Welcome Reception - 6pm-7pm Charcuterie A gourmet display of locally sourced cheeses, cured meats and olives accompanied with crackers Philip Carter Falconwood White Dinner – 7pm Chef’s Amuse Bouche Over the Grass Farm Salad VA Goat Cheese, candied pecans, locally pickled beets, Rosewell vinaigrette Philip Carter Rosewell Virginia Lamb Sausage Ragout over Whole Wheat Fettuccine San Marzano tomatoes, roasted eggplant, carrot, celery, onion Philip Carter Cabernet Franc Virginia Grass Fed Filet Mignon Blue cheese, Piedmont mushrooms, traditional mash Philip Carter Cabernet Sauvignon Ashbank Farms Chocolate Ganache Cake Fresh whipped cream Philip Carter 1762 $99 per person ++ Limited to 10 People for reservations: info@vineyardscrossing
Posted on: Sat, 08 Mar 2014 15:38:05 +0000
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