Fayes skinny GF yellow(ish) cake (EXPERIMENTAL! Will post results!): -Sweetening syrup: 1 cup dates 3/4 cup coconut milk 1 banana lemon juice from one lemon, with about 1 tbsp of rind -4 lg eggs (room temp) -3 tsp vanilla extract -GF flour cake mix: 1 C brown rice flour 1/2 cup coconut flour 1/4 cup cashew flour (I grind mine in a coffee grinder) 3 TBSP tapioca starch -3 tsp bkg powder Combine sweetening syrup in blender, blend until smooth. whisk eggs in a large mixing bowl. add vanilla. stir in blended ingredients to eggs. add 1 C oil/butter/2x fruit preserves (today I used 2 tbs organic butter, 2 tbs hemp oil, and 1 C fermented peach and apricot preserves, plus some yoghurt- I may have an extra moist cake) Stir in dry ingredients. pour batter in cake pan or pie plates or cast iron skillets. Bake @ 350 for 30-35 min or until toothpick comes out clean. Cool for ~20 min. Eat cake! #glutenfreeforlife, #sugarfreewholefoods, #primal, #hungrywoman
Posted on: Fri, 18 Apr 2014 17:44:40 +0000
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