Feedback from a reader, I made this tonight using the suggestion of saving half the streusel and adding it after 60 seconds of cooking. I added a tablespoon of frozen blueberries with half the streusel, microwaved it for 70 seconds, and then added another tablespoon of frozen blueberries with the remaining streusel on top. After microwaving for an additional 30 seconds, I had a fabulous blueberry coffee cake. Thank you so much, Carla, for this great recipe! - glutenfreerecipebox/gluten-free-coffee-cake-mug/ #glutenfree
Posted on: Wed, 09 Apr 2014 04:04:30 +0000
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