Flourless, Sugarless Chocolate Chip Cookies Ingredients 1 ¼ cups chickpeas (canned will do just dry them off first) A heaping ½ cup peanut butter 2 tsp vanilla 1./4 cup honey A drizzle of olive oil (about 2 Tbsp) 1 tsp baking powder A pinch or two of salt 2/3 cup dark chocolate chips Directions 1. Preheat the oven to 350*. Line a cookie sheet with parchment paper & spray with olive oil. 2. Measure out your chickpeas, and make sure to dry them off first on paper towels. 3. Puree in a food processor fitted with a steel blade. Scrape down the edges, and pulse again a few times until the “dough” is completely smooth. 4. Add all the remaining ingredients ingredients (except the dark chocolate chips) Puree! 5. Pour the cookie dough into a bowl, and add in the chocolate chips. The dough will be super sticky. Don’t worry, keep going… 6. Scoop out heaping spoonful’s of dough and drop them into the parchment. (You might want to flatten them with the back of a spoon as they don’t spread out much). 7. Bake for 13 minutes. Eat them warm! Or cold! I love them either way!
Posted on: Tue, 21 Jan 2014 19:21:24 +0000
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