Follow me for more amazing recipes, DIY tips and much more https://facebook/robyn.markham.7 !!!! *****Please Share** Amazing Maryland Cream of Crab Soup (thanks Linda again for giving me this recipe) 1. 1 pint whole milk 2. 1 quart of half-and-half 3. 2 pints heavy whipping cream 4. 1 lb jumbo lump crab meat 5. 1 tablespoon fresh parsley, chopped 6. 3 teaspoons Old Bay Seasoning 7. 1/4 cup butter 8. 1/2 teaspoon salt 9. 1/8 teaspoon pepper 10. cornstarch 11. water ( I used 3 tbsp of cornstarch to 1/4 cup of water, placed on an old jar and shook it up until the cornstarch was smooth) Directions 1. Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup. 2. To serve, sprinkle each serving with a bit of Old Bay and chopped parsley.
Posted on: Thu, 23 Jan 2014 21:26:47 +0000
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