Foodie Friday: National Cordon Bleu Day! Think it is impossible while on the road, try these: Chicken Cordon Bleu 4 chicken cutlets, 1/4-inch thick 1/4 cup mayonnaise 1 Tbsp. Dijon mustard 4 slices ham 4 slices Swiss cheese Heat grill. In small bowl, combine mayonnaise and mustard. Cut four 18 x 12-inch pieces of heavy-duty foil. Place 1 chicken cutlets on each piece of foil Spread about 1 Tbsp. mayonnaise mixture on each cutlet. Top each with 1 slice of ham and 1 slice of cheese. Wrap each packet using double-fold seals Place packets, seam side up, on grill over medium heat Cook 20 to 30 minutes, juices should run clear. Enjoy!
Posted on: Fri, 04 Apr 2014 13:25:03 +0000
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