For Homemade Chicken Broth: One whole chicken or pieces (about 2 1/2 pounds) 2 large carrots, cut into large chuncks 4 stalks of celery cut into large chuncks 1 large onion, skin removed and cut in 4 pieces 1 teaspoon salt 1/2 teaspoon pepperChicken Noodle Soup 2 bay leaves 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 2 quarts cold water Combine all the ingredients in a large stock pot. Slowly bring to a boil; reduce heat. Skim the foam off the top. Cover and simmer for 2 hours. Cool, remove the meat from the bones. Discard bones; save meat for your soup or stew or freeze to use later. Strain broth, discard the vegetables and seasonings.
Posted on: Mon, 05 Aug 2013 01:22:36 +0000
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