For Matt Campbell & Molly Kraus & anyone else who enjoyed the hot dish I brought to the Q-munity pitch-in: I started with this recipe: bhg/recipe/pork-and-hot-pepper-hash/?socsrc=bhgpin070913hash&crlt.pid=camp.2pEqzRtuxS6h Then I swapped in sweet potatoes for potatoes, and Trader Joes Soyrizo for the pork. Finally, I ignored the quantities of garlic, hot peppers, cilantro and lime juice listed - just add what you like until you love it. Actually, add what you like until you love it is probably the best way to explain my cooking style.
Posted on: Mon, 08 Dec 2014 12:24:29 +0000
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