For Rae West and anyone else interested in making these absolutely delicious and utterly more-ish treats, heres the recipe. :) Recipe for Pistachio Sables 15g shelled, unsalted pistachio nuts 40g strong white flour 40g unsalted butter 40g freshly grated Parmesan cheese 20g Double Gloucester/Red Leicester cheese *Chop nuts in a mini chopper until quite small. *Mix them with all remaining ingredients in a bowl. *Rub the ingredients together until mix starts to form fairly large clumps, then press the mix against the side of the bowl until it becomes a firm ball. *On a lightly floured surface, knead lightly then roll into a sausage shape and wrap and chill in freezer for 30 mins. *Slice dough into approx 5mm wide and place on lightly greased baking sheet. *Bake in middle oven for approx 13-15 mins until going golden around edges. Oven 180 or gas mark 4. TY to Angela Allen for sharing the original recipe. xxx
Posted on: Tue, 12 Nov 2013 10:59:45 +0000
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