For centuries people have preserved food by using salts, vinegars, - TopicsExpress

For centuries people have preserved food by using salts, vinegars, herbs, boiling, refrigeration, root cellars, and other means. Now, food manufacturers utilize an array of specialized chemicals to increase shelf-life and to maintain ‘freshness.’ If you eat boxed or processed foods, youre likely consuming a great deal of these. Five of the worst additives for your health and their side-effects are listed below:

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