For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Bread Pudding With Bourbon Sauce Ingredients 1 loaf French bread, cut into 1 inch cubes ( 16 oz.) 4 cups milk 3 large eggs, beaten 2 cups sugar 1 cup raisins 3 tablespoons butter 2 tablespoons pure vanilla extract Bourbon Sauce 1/2 cup butter, softened 1 cup sugar 1 large egg, well beaten 2 tablespoons Bourbon Directions Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute. Directions Remove from heat, cool slightly; stir in bourbon. Recipe Source: food/recipe/bread-pudding-with-bourbon-sauce-46353 For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/
Posted on: Tue, 08 Jul 2014 04:25:33 +0000
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